Environments
Airports: Environments
INTERIOR ENVIRONMENT Improved IAQ (Indoor Air Quality)
Air from AC System up to 99o/o free of microorganisms
Reduction in staff sickness
Reduction in staff absenteeism
Reduction in distribution of passenger airborne infections
Partial pandemic protection of passengers
Reduction in voes & odours
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Commercial Buildings: Environments
INTERIOR ENVIRONMENT Improved IAQ (Indoor Air Quality)
Air from AC System up to 99o/o free of microorganisms
Reduction in occupant sickness and absenteeism
Reduction in distribution of airborne infections (flu etc)
Partial Pandemic Protection
Partial Protection against Legionella
Reduction in voes & odours
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Education Centres: Environments
INTERIOR ENVIRONMENT Improved IAQ (Indoor Air Quality)
Air from AC System up to 99o/o free of microorganisms
Reduction in student and staff sickness
Reduction in student and staff absenteeism
Reduction in distribution of airborne infections (flu etc)
Partial pandemic protection
Reduction in voes & odours
Surface decontamination including labs
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Food Productions & Distribution: Environments
Lifecycle Food Safety
With the increase of foodborne illnesses, Sterile-Air ultraviolet germicidal Emitters ™ can shed a whole new light on food safety
Sterile-Air's multi-patented UVC Emitters prevent mold, bacteria, yeast and viruses from contaminating food, meat and beverage products from the preparation of raw materials through processing, curing, packaging, transportation & storage.
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Hospitals: Environments
CLINICAL ENVIRONMENT Improved IAQ (Indoor Air Quality)
Reduce certain Hospital Acquired Infections (HAIs)
Increased bed availability
Reduction in HAI medication use
Reduction in HAI lab tests
Reduction in patient morbidity and mortality
Reduction in staff absenteeism
Partial pandemic protection
Surface decontamination
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Hotels: Environments
INTERIOR ENVIRONMENT Improved IAQ (Indoor Air Quality)
Air from AC System 99o/o free of microorganisms
Green / ECO Marketing
Reduction in distribution of airborne infections (flu etc)
Partial Pandemic Protection
Reduction in staff sickness and absenteeism
Partial Protection against Legionella
Reduction in voes, odors & cigarette smells
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Marine: Environments
INTERIOR ENVIRONMENT Improved IAQ (Indoor Air Quality)
Air from AC System up to 99o/o free of pathogens
Reduction in distribution of airborne infections (flu etc)
Reduction in spread of Norovirus
Partial Pandemic Protection
Reduction in passenger illness
Reduction in crew sickness and absenteeism
Reduction in voes and odours
Reduction in tobacco smells *
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Museums: Environments
INTERIOR ENVIRONMENT Improved IAQ (Indoor Air Quality)
Air from AC System up to 99°/o free of microorganisms
Helps protect irreplacable treasures from mould and fungai
Reduction in distribution of airborne infections (flu etc)
Partial pandemic protection
Reduction in staff sickness and absenteeism
Partial protection against Legionella
Reduction in voes and odours
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Retail: Environments
INTERIOR ENVIRONMENT Improved IAQ (Indoor Air Quality)
Safe environment for families and staff
Air from AC System up to 99o/o free of bacteria and viruses
Reduction in staff sickness and absenteeism
Reduction in distribution of customer germs / influenza
Partial Pandemic protection
Reduction in voes & odours
Control of recirculated food court odours
Partial protection against Legionnaire's disease
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Shopping Centres: Environments
INTERIOR ENVIRONMENT Improved IAQ (Indoor Air Quality)
Air from AC System up to 99o/o free of microorganisms
Green Marketing
Reduction in distribution of airborne infections (flu etc)
Enhanced customer environment
Reduction in voes and odours
FOOD BENEFITS
Extension of produce shelf-life
Extension of refrigeration display life
Reduction in food contamination (Salmonella & E.coli)
Reduction in Food Recalls and Litigation
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